Our services:
- Courses on the making of beer process (beginner and advance)
- Courses on the making of wine process (beginner and advance)
- Physico-chemical analysis of the products according to recognized methods (AOAC, AOCS, OIV, ASBC, MAIB, BP, USP, FCC and others)
- Analysis of chemicals Water and Wastewater (SMEWW)
- Microbiologicals analysis
- Analysis of food, beverages, beers, wines, ciders, pharmaceuticals and water
- Organoleptic testing of finished products
- Technical Consultations
- Products beer, wines and other fermented products (Start, spread, service turnkey system implementation of quality control and problem solving techniques, product development, audit, ...)
- Food area, Implantation system quality control, problem solving techniques and food safety
Our Products:
Partial List of our analysis:
Here is a partial list of chemicals and analysis Microbiologicals we do in our laboratories. If you want to make an analysis that is not in the list below, please contact us to check if we proceed this analysis