Beer making courses:
- Manipulation of yeast
March 28 and 29, 2012 (8:30Am to 16:30Pm)
The course will be held at Maska Labatories at the 5505, rue Trudeau local D, Saint-Hyacinthe, Québec
Limited places Contact over phone for subscription at 450-261-1468 before March 20th. Payment have to be done by credit card or cash.
Please contact us for scheduling a group formation
Details of the courses (French document only)- Brewing beer
From April 9 to 13, 2012 (9Am to 17Pm)
The course will be held at The Bilboquet in Saint-Hyacinthe, Québec
Limited places Contact over phone for subscription at 450-261-1468 before March 29th. Payment have to be done by credit card or cash.
Please contact us for scheduling a group formation
Details of the courses (French document only)- Critical points of brewing.
From April 23 to 27, 2012 (9Am to 17Pm)
The course will be held at The Bilboquet in Saint-Hyacinthe, Québec
Limited places Contact over phone for subscription at 450-261-1468 before April 20th. Payment have to be done by credit card or cash.
Please contact us for scheduling a group formation
Details of the courses (French document only)Wine making courses:
- No courses are available
Please contact us for scheduling a group formation
The teachers:
- M. Réjean Tremblay
- M. Thierry Gautrin
Trainer and technical support on Quality Contol in beer, wine, cider, food. Chemist and microbiologist.
Master Brewer, Consultant expert in the field of beer. Professional trainer and technical support. See the Resume of M. Gautrin (French version)
